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A trip into the world of tastes of Appennines between Bologna and Florence
Duration
9 to 10 hours
Overview
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The perfect tour to get deep into the several features of our mountain Appennines: history and art, natural beauties and moreover food, plenty of tastes and combinations, able to bring onto the table the climate, the nature, and the knowhow of this land.
More in details, it is a tasting tour to discover real authotenic flavors of Bologna's mountain area: you will see up close how Parmigiano Reggiano is made: the processing and maturing of this fine cheese, in a traditional mountain dairy.
You will take part in a basic cooking class, and will have lunch with the excellences of the territory included those produced by yourselves :)
at the same time, you will get acquaintance with the raw materials of this mountain territory.
Inside a 17th century you will observe the milling of several different kinds grains, you will smell the old scents of this preindustrial baking system, and you will taste these fresh delicacies.
Finally we will not miss the beauties of this land....
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