All About Poultry - Essentials Skills Cooking Class

Duration

clock3 hours

Overview

    Join us for this essential kitchen skills workshop and learn to masterfully cut and fillet a whole chicken.

    Zwilling have provided the perfect knife for the job, yours to take home.

    Working with a whole chicken each, our chef will instruct you in efficient and effective methods for getting more than 4 meals from just one chicken.

    With your poultry impeccably portioned, learn to remove the bone from the legs to make a classic stuffed thigh dish.
    We then guide you to cook a chicken breast to tender perfection - a dinner party show-stopper for sure.
    With the hard work done we'll serve seasonal vegetables with your delicious chicken breast together with a glass of wine.

    Includes:
    Quality Zwilling kitchen knife
    Hands on instruction and recipes
    Take home meals made during the class to cook at home
    A glass of wine

    NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the calendar.
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