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Authentic Italian Artisan Pizza Making for Commercial Cooks
Duration
3 days
Overview
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This course is specially for the Commercial Cooks working in Pizza Outlets, to enable them to get a greater understanding of the contemporary processes of Doughs and learn new concepts in the presentation of the Traditional Artisan Pizza.
The Authentic Artisan Italian Pizza program covers three kinds of Pizzas: Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza, using contemporary processes of Long and Cold Rising (Proving) of Doughs, researched, developed and formulated by Master Pizza Maker Angelo Iezzi, President of API.
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