I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you.
How many types of bread we produce in our land-
Together we will discover the dough, the shapes and the stories of bread in Sardinia.
How is the experience-
The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”.
At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.