Barolo & Barbaresco CRU Tasting at Ceretto Winery

Duration

clock1 hour 30 minutes

Overview

    Vineyards are managed through organic farming, which avoids overusing natural resources, continuously analyzing and monitoring according to a model of sustainable development that can last over time, in full respect of man and nature. The organic management, and in some cases biodynamic, was strongly supported and implemented by Alessandro Ceretto, who in 2010 decided to undertake this endeavour and who saw the wines obtain with the vintage 2015 organic Certification.

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