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Cheese dairy farm, winery, liqueurs and spirits, ham and sausage factory
Duration
9 to 10 hours
Overview
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During this wine and food excursion, not far from Venice, you will spend a day in the Euganean Hills area that rise up from a flat earth. They are the result of volcanic eruptions millions of years ago. The landscape is a succession of vineyards, villages, medieval castles, patrician villas that date back to the Renaissance. As well as churches, hermitages and monasteries that still inhabited.
In the morning you will visit a dairy farm, as well as a liqueurs and spirits shop. This is one of the oldest European firms producing liqueurs and spirits.
As follow, you will visit a farm where they produce the saffron. And in the afternoon a vineyard will welcome you to taste their wines. You will end this day excursion visiting a ham and sausage factory, located in an area famous for the production of the ham recognized by the European Union which has to respect very strict standards: the "Prosciutto Veneto Berico-Euganeo".
An Italian cultural food tour, a symphony for your palate!
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