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Chinese Cooking Class Master
Duration
3 hours
Overview
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Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature.
We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses.
CHINESE COOKING CLASS MENU I
Jan Mar May Jul Sep Nov
Dumpling Soup
San Choi Bow with Prawns and Pork
Honey Glaze Char Siu
Fried Egg Noodles with Asian Green
Complimentary fruit salad
CHINESE COOKING CLASS MENU II
Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken
Salt and Pepper Squids
Special Fried Rice
Mango Mousse + ice cream
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