Home / Hyogo Prefecture Attractions / Cook "IZAKAYA" Japanese pub food and Local sake pairing
Cook "IZAKAYA" Japanese pub food and Local sake pairing
Duration
3 hours
Overview
-
The class is good to enjoy “IZAKAYA” Japanese pub style and for people who want to know Japanese food culture deeply. We will cook 4 kinds of popular Japanese pub food and like yakitori (grilled checken), rolled omelette, deep fried tofu and Japanese pickles. After cooking, you will enjoy eating them with local sake. My town has a lot of sake breweries so I will introduce 3 types of local sake. You will taste them and experience food and sake paring.
- WHAT TO EXPECT -
-Understand basic Japanese ingredients
-Learn how to make yakitori, rolled omellette, deep fried tofu and Japanese pickes from scratch
-Understand basic sake knowledge
-Learn how to choose sake to match dishes
- MENU -
-Yakitori (grilled chicken)
-Japanese rolled omellette
-Deep fried tofu
-Japanese pickles
-3 types of local sake
- ADDITIONAL NOTES -
If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
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