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Cook Like a Local Experience
Duration
5 hours
Overview
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An immersive encounter for which the basis is local food: Muslim inspired biriyani along with a bevy of spicy condiments, an assortment of hoppers and accompanying curries, or a simple but wholesome plate of rice and curry featuring seafood. It brings to the fore the diversity in cuisine that Sri Lanka boasts of. Through a cooking session hosted by Mrs.Shahira Mahuroof, a renowned force in Southern Sri Lankan fare, learn the intricate methods involved in the preparation of a few of these local staples and delicacies. The meal is made richer through the narration of her life’s plentiful, experiences