Home / Miyagi Prefecture Attractions / Cook Locally Loved Regional Specialties in Beautiful Miyagi
Cook Locally Loved Regional Specialties in Beautiful Miyagi
Duration
2 hours
Overview
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The Osaki farmland has been selected as a World Agricultural Heritage site. The wisdom and ingenuity that was developed to secure food under the harsh environment still support this region. You can experience the rich rural landscape, paddy field agriculture that coexists with a wide variety of organisms, skillful water management systems, and the food culture nurtured in this region.
In this experience, you can casually experience the food culture that is part of the Osaki Kodo lifestyle.
You can easily experience the local cuisine that has been handed down over the years!
'Suppoko,' one of the homemade meals in the Tohoku Region, is very healthy and is great for beauty because it is not fried in oil in the manufacturing process.
Local mothers will teach you an authentic taste.
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