Cooking class and tasting of 4 DOC Fontechiara wines

Duration

clock3 hours 30 minutes

Overview

    A professional pizza chef will reveal the secrets of the trade and involve guests in the various stages of preparing pizza dough and focaccia: choice of the various flours, preparation of the ingredients, preparation of the dough for the dough, leavening, laying on the pan, preparation of the condiments .
    Guests will be directly involved with an apron and hands in the dough!
    This experience is to be carried out in addition to visiting the winery and tasting our Rosato di Nebbiolo DOC, Vespolina DOC, Nebbiolo DOC and Rosso DOC, served in combination with cold cuts, cheeses, typical products of the area, all fresh and handcrafted and a selection of pizzas
    previously prepared by the pizza maker.
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