Cooking Class - Cartagena

Duration

4 hours

Overview

Spanish, African and native traditions are part of the delicious Cartagenera gastronomy. A tour designed to understand, approach and love this culture through food. Taste regional appetizers such as the famous shrimp cocktail, carimañolas and cakes, egg arepa, empanadas and sweets like cocadas and learn to make one of the most representative regional dishes in the company of a chef, he will accompany you from the election of the perfect ingredients, through the preparation and cooking of food and finally the delight of an exquisite dish with a native family, so that you feel at home. Definitely, a tour of gastronomic delights that you can not miss.