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Cooking class in Genoa - Do Eat Better Experience
Duration
3 hours
Overview
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Our Traditional Cooking class in Genoa will allow you to learn the best Ligurian and Genovese recipes sided by local professionals in the field. Hands on the job you will be guided in the preparation of traditional recipes from Genoa and Liguria.
In this framework, you will learn 4 traditional recipes:
- Gnocchi- handmade fresh pasta, prepared with potatoes, eggs and flour.
- Pesto - classic basil Pesto
- Focaccia with cheese- 2 very thin layers of dough filled with "Stracchino"
- Canestrelli - handmade biscuits shaped as small flowers.
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