Cooking Class With Locals at Herb Garden, Siem Reap, Cambodia (Private Tour)

Duration

clock4 hours

Overview

    Have you ever had all those delicious Cambodian dishes and wished you could replicate them? We have an opportunity for
    you to do just that. We will take you to
    learn alongside locals how to make those local
    dishes. The journey starts with a stroll through
    the village and pay a visit to a local family. We
    will bring to that family a gift of rice to thank
    them for their participation. You will then learn
    about the homegrown herbs and vegetables
    and find out more about Khmer cuisine. Next, a
    local chef will lead you into the real cooking
    experience at Herb Garden which is considered
    one of Siem Reap's treasures. There are 2
    classes. If you choose the Morning Class, you'll learn how to make a Mango Salad, a Fish
    Amok, and Chaek Churng (bananas cooked
    with palm sugar and coconut). The Afternoon
    class consists in Prohet Chien (minced fish on
    sugar cane), Cambodian Chicken Curry, and
    Nom Tong Noun (Khmer brandy snaps). You will
    eat the cooked meals together and then be dropped
    at your hotel.
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What to Expect

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