In this cooking class you will be introduced to some of the key ingredients and cooking techniques that are used to make a typical home-cooked meal. You will also learn to make a dish from the royal kitchens of Rajasthan. The neatly typed recipes will be easy to follow and what’s more you will be allowed to take them with you. Enjoy the dishes that you prepare at lunch or dinner.
Highlights • Aubergine and potato dishes • Meat recipe from the royal kitchens of Rajasthan • Chappati (bread) making