Home / Figueres Attractions / Dalí Museum + Market to Fork hands-on cooking class with Chef Yves
Dalí Museum + Market to Fork hands-on cooking class with Chef Yves
Duration
5 hours
Overview
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Visit the unique Dalí Museum with a local passionate guide and chef Yves to get impregnated with the surrealism mood that will be the base of the groceries session in the local food market and fish vendors' little stores.
Learn to cook Spanish and Catalan dishes with a personal touch of creativity inspired by your guide chef Yves. The menu will be defined right at the market, after the Dali Museum visit. Whether if you are an adventurous eater or a bit picky, this is your experience.
Kids are welcome to join this experience and they will receive specific tasks and suitable aprons and tools.
The Art of Salvador Dali in his paintings will inspire us to create a unique menu on every session!
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