The atmosphere at the Taj Bar was designed to bring warmth to family and friends, having an external and internal area with decorations that make an analogy to the Indo-Asian culture. The carvery has hot and cold dishes, among which are: Oyster gratin, Tilapia bait. Shrimp dumpling, Lula à dore, Pork guioza, Salmon Teppam, Tilapia tilapia, Meat and Chicken Yakissoba, Salmon Niguiri, Tuna, Skin, White Fish and Kani; Salmon Temaki, Philadelphia, California, Skin, Hot and Salmon Spice; Sashimi Salmon, Tuna, White Fish and Salmon Toast, and other options. In addition, on Friday it has the event #LOVEFRIDAY with Djs starting at 10:30 pm, and on Saturdays the Saturday Night event has the participation of Djs starting at 10:30 pm.