Home / Parma Attractions / From the Culatello tasting to the cooking lesson with rolling pin
From the Culatello tasting to the cooking lesson with rolling pin
Duration
6 hours
Overview
-
A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef.
From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.
Similar Activities
from €100.25
Parma In-depth Walking Tour: Classic Parma Visit, City-Center Medieval Treasures
from €101.54
Half Day Private Emilia Foodie Experience
from €105.00
Cremona Private tour with access to the Violin Museum
from €105.00
Parma food tour
from €110.00
Private walking tour of Parma with a local guide
from €117.95
Parma Tour of Must-See Attractions with Local Top Rated Guide