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Garifuna Cassava Farm Tour
Duration
3 to 4 hours
Overview
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Partake in making a bread that have a shelf life of of over 10 years. Engage in the traditional life of our Garifuna farmers maintaining endless rows of cassava beds and reaping the splendid crop from their labor. This wonder crop has been loyal to the Garifuna people since their movement through the Caribbean by being the main staple in their diet and can last up to several years without spoiling. Participate first hand in the preparation of cassava bread from the plant to the finishing product which you are sure to enjoy
cassava pudding.
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