About the guide: • We are all students or graduates of the Paul Bocuse Institute and therefore obviously passionate about gastronomy! We will be very happy to share with you all our gastronomic knowledge • We speak English as well as French
About the visit: • Group from 2 to 10 people • 8 to 10 stops • Wines, beers, cheeses, cold meats, seafood, chocolates, pastries, ice creams to taste
Tips • Light lunch to eat all tastings • Put on comfortable shoes and wide pants! • Take an umbrella in case of bad weather