Khmer cuisine greatly influences other Asian cuisines, particularly China. Many Cambodian dishes are also adaptations of Chinese cuisine. Our cuisine frequently uses herbs like coriander and lemongrass to subtly flavor the food, Cambodian cuisine isn't normally spicy but we typically add fresh chilli alongside our meals.
Finding the best food in Cambodia might be challenging, so let us do it for you! We offer private transport to local restaurants and food stalls that aren't featured in travel guides. Here, you can learn the significance of each dish to the communities that enjoy them.
The guest will choose this experience because they will get the history about the dishes which gives them a big insight into Cambodian cuisine which they cannot get visiting these establishments on their own.