Hands on Biscuit Class in Natchez

(2 Reviews )

Duration

clock1 hour

Overview

    What better memory to take home from your Natchez visit than the art of Southern Biscuits. Chef Regina never meets a stranger and she shares fun stories of her restaurant career in San Francisco and her Native Natchez. Her biscuits have been consumed by everyone from Lily Tomlin to Mick Jagger, but Regina treats everyone like a celebrity. She is as warm a her biscuits!
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