Hands-On Slátur Cooking Class at a Working Farm Near Reykjavik

(13 Reviews )

Duration

3 hours

Overview

On a beautiful farm just outside of Reykjavík, we will be preparing, cooking and eating the most authentic food known to Icelanders. The food in question is a called "Slátur" in Icelandic. We will also enjoy a taste platter with other traditional Icelandic food including fermented shark, brawn, dried fish, rye bread and other famous Icelandic foods. Finally we will walk around the farm and interact with the animals, depending on the time of year the farm can contain kittens, bunnies, guinea pigs, chinchillas, common quail, a pig, chickens, goats, sheep, and horses.