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Homely Style Osaka Takoyaki Cooking
Duration
2 hours 30 minutes
Overview
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It’ll take 2.5 hours to take this hands-on takoyaki cooking from scratch.
If you make takoyaki with my recipe, the outside will have crunchy texture while the inside is creamy, and it has UMAMI taste even without takoyaki sauce.
But I love to eat takoyaki with sauce which is a general way to eat takoyaki too!! In this workshop two kinds of takoyaki will be prepared because I couldn’t choose only one. One is a bit sweet which is similar to original takoyaki sauce, and the other is made with soy sauce base.
While we are grilling takoyaki balls, we will make miso soup (soup with miso and Japanese fundamental soup stock), Japanese cucumber salad and black sugar dessert.
You might need some practice to make a perfect takoyaki, but don’t worry!! You can grasp the techniques of takoyaki making shortly with my tips with you.
After cooking, let's have takoyakia, miso soup, cucumber salad and a Japanese-style sweets, and Osaka coke or mineral water.
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