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Interactive Cooking Experiences with Renowned Chefs All Over the World (in EST)
Duration
1 hour
Overview
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See our upcoming events below:
This online live cooking class includes:
- 1 hour interactive livestream
- Ingredients list so you can follow along at home
- Wine not included but encouraged
- Grocery list sent to you upon booking so you can cook with us at the same time!
Friday, May 15th: Paella Night with Chef Josh Weitzer: Live from Barcelona!
Seafood Paella
White Wine Sangria
Saturday, May 16th: An Evening in Sicily with Susanna Graziano: Live from Siracusa!
Arancini (Rice Balls)
Sicilian Orange Cake
Sunday, May 17th: French Classics with Award Winning Chef Mitch Prensky: Live from New York!
Hi I’m Mitch! One of the 30 Chefs to Watch by Plate Magazine in 2016, I have also been a semi-finalist for the James Beard Award, I’ve been featured in the New York Times, Bon Appetit and on Food Network.
Chilled Pea Soup with Lump Crab
Flounder Grenobloise (or Chicken if you prefer)
Reviews
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