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Ketchikan's Taste of the Wild-Wildlife Tour and Salmon Bake
Duration
2 hours 30 minutes
Overview
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Tour historic downtown Ketchikan
Enjoy a beautiful 10-mile scenic coastal drive south of the city
A stop and restroom break at Buggie's Beach
Scout for Bears, Eagles, Salmon and other wildlife at Herring Cove
Once back in town this portion of your tour ends and your Salmon experience begins
You will be guided to the First City Salmon, where you will enjoy locally caught Wild Salmon deliciously prepared
Your taste buds will burst with delight as you begin enjoying your 1st course consisting of a cold plate with smoked salmon, salmon dip, salmon poke and sourdough bread
Meanwhile, your presentation will start on the life cycle of Wild Alaskan Salmon
Your 2nd course is served on a hot plate consisting of a Salmon Steak topped with a yummy sauce and a freshly baked sourdough bowl filled with our award winning smoked salmon chowder
After lunch enjoy a locally brewed beer or a glass of wine at our Pub
Shop for t-shirts and other gifts, canned and fresh salmon shipped right to your door