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Learn from Oyster Farmers & Enjoy the Charm of Hiroshima Oysters

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Duration

clock3 hours

Overview

    Learn about Oysters grown in Setouchi and the primeval forest of Miyajima, the island of God.
    You will not only enjoy the taste but also learn the charm of Hiroshima oysters by listening to the producer's feelings for the Seto Inland Sea as well as the chef's policy.

    Discover the charm of Hiroshima oysters, which can be found only locally.
    Learn directly from local producers about traditional oyster cultivation which has been practiced off the coast of Miyajima for about 400 years. Visit the oyster farm and enjoy tasting fresh grilled oysters.
    Enjoy a special course that brings out the best ingredients of Hiroshima oysters cooked by a first-class chef.
    Learn the story of the area and the exquisite oyster dishes, and you will be a big fan of the Hiroshima oysters.

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