You local host Jorge will welcome you with a warm smile and some lovely music playing in the background - Jorge has a collection of more than 1000 vinilos! The passionate cook can also make a wide variety of traditional Chilean dishes with a modern touch.
Jorge offers a hands-on experience, where you will get to cook along with him in his small kitchen. The cooking portion of the experience will last for 1 hour and you will learn to make an appetizer and dessert. A few dishes that you might try are palta reina with tuna (tuna stuffed avocado), fresh bruschetta with Chilean canned mussel, pastel de papas (a classic dish made in Chilean homes, not always found in restaurants, it is something close to a shepherd’s pie) and Chilean Papayas with cream.
This is a wonderful opportunity to learn about Chilean culture and cuisine from a warm and welcoming local - you're sure in for a real treat!