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Lima Gastronomy Tour and Cooking Class
Duration
4 hours
Overview
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Go beyond the typical tourist experience with this hands-on culinary tour of Peru's gastronomic capital, Lima. Begin the 5-hour experience with a visit to a city market to sample regional specialties, and purchase some treats of your own. Next, participate in a hands-on cooking course at a professional kitchen. Learn to make traditional Peruvian dishes like Lomo Saltado (grilled steak), Ceviche (fresh, citrus-cured fish), and Pisco Sour (Peru's national cocktail). After you've finished preparing everything, sit down and enjoy your meal with new friends.
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