About the typical pasta of Tropea - 'fileja e maltagliati' - it will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the n'duja of Spilinga PGI, famous spicy salami based on pork and Calabrian pepper. All this in a jovial and cheerful atmosphere. Of course, all accompanied by local wines to be enjoyed during the activity.