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Traditional Cooking and Limoncello class
Duration
4 hours
Overview
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Our meeting point is at 10.00 am in front of the Massimo Theatre in Piazza Verdi, from there we have a short walking to the Capo Market, where we pick up all the fresh ingredients we need for our cooking class. Afterwords we will be in our location situated in the old neighborood la Vucciria, where we will cook for all the morning. What you will prepare is a full course sicilian menu based on fish, meat or vegetarian on request, totally three dishes. We will start from an appetizer of local olives cheeses and Monreale bread with extravergine olive oil with a glass of wine. However the menu is seasonal, so it changes. During the class you will prepare the authentic sicilian Limoncello with the lemons that the chef grows in her land nearby the Nebrodi park.
At the end of our cooking day you will have all the recipes and the recipe of limoncello.
But as a gift, you will receive a small bottle of our home-made limoncello to carry back home!