Escape the city, sit back and let Honduran food and culture come to life during this 10-hour tour. In Sabanagrande, understand how local people make a living by planting corn and beans and selling them in the market before tasting regional specialities made from those ingredients. (You will taste the famous ROSQUILLAS).
In Ojojona, more delicacies await along with local pottery and wood crafts. Hotel pickup and drop-off, transportation in an air-conditioned luxury suv, and a guide/driver included.