Organic Dango Sweets Making Class at Temple in Kitakyushu

Duration

2 hours 30 minutes

Overview

You're in for a fun and sweet time! Join this 1.5-hour class and learn how to make healthy and delicious Japanese sweets at a temple surrounded by nature in Kitakyushu City, Fukuoka. Dango, a ball-shaped sweet dumpling made of rice flour, is one of the most popular traditional Japanese sweets. During this class, you can make delicious dango using only plant-based ingredients with the step-by-step assistance of of a culinary expert specializing in organic sweets. At the end of class, savor the dango made by yourself with a bowl of Japanese tea. The temple is surrounded by rural landscape that will make you feel like you're in one of the Ghibli movies, perfect for someone who wants to spend quality time away from the hustle and bustle of the city.