Gain insight into the fine art of French "patisserie" on this 3-hour croissant-making class in Paris. Prepare your dough with guidance from your instructor and learn how to fold correctly for light, fluffy croissants. Bake fresh pain au chocolat to satisfy your sweet tooth and hear handy tips for great results every time. Then, take your pastry creations from the oven and savor them with a cup of tea or coffee. Enjoy personal attention from the instructor on this small-group tour, limited to eight people.