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Parma traditional food tour - Do Eat Better Experience
Duration
3 hours 30 minutes
Overview
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With our gastronomic tour in Parma you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals.
Here is a list of your possible tastings!
- Chopping board of cold cuts, Parmigiano cheese and glass of wine
- Tortelli with “erbette”/pumkinks or anolini: Tortelli are a square-shape egg pasta filled with differents ingredients such as beet leaves and spinach, ricotta, parmesan cheese or with pumpkin.
- Carciofa: this delicious and cheesy quiche will leave you speechless.
- Bomba di riso - a rice timbale seasoned with a meat sauce.
- Cotechino with mashed potatoes– typical sausage made with pork meat and rind and then cooked slowly for hours to make it soft and delicious.
- Duchessa’s cake – a complex and refined dessert.
- Caffè espresso
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