Parmigiano-Reggiano Balsamic Vinegar Prosciutto di Parma Experience

(77 Reviews )

Duration

clock5 to 6 hours

Overview

    Highlights of the experience:
    • Historical family owned Parmigiano-Reggiano Cheese dairy with tasting,
    • Traditional family owned Balsamic Vinegar producer with tasting,
    • Local family owned producer of Prosciutto di Parma with tasting/lunch,
    • All the visits made directly by the producers for a deeper experience,
    • English speaking professional driver with comfortable 8 seats minivan - MAX 4 PEOPLE or 16 seats minibus - MAX 8 PEOPLE
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What to Expect

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