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Peruvian Cooking Class in arequipa
Duration
3 hours
Overview
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Every day, from 11am to 14pm, from 15pm to 18pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in cooperativa Víctor a Belaúnde LL-22-A yanahuara, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Passion fruit Sour,
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Appetizer: Micuit Nikkei Style Tiradito,
Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados, cushuros and sweet potato puree.
Main dish: Causa Limeña.
Dessert: Chirimoya and exotic fruits parfait,
Have a taste of our best local fruits elegantly served as a parfait.
All dishes are seasoned with Maras pink salt
Vegetarian Options:
Fish would be replaced with “Sweet cucumber”, a local fruit.
Meat would be replaced with mushroom
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