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Positano tradition dessert
Duration
3 hours
Overview
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We will meet you in the chapel square, where the local bus stops, in the heart of Montepertuso. From there we will walk the classic streets of the countryside to reach our house which is surrounded by nature between sea and
mountain. there are stairs to reach our villa. you will be welcomed in our house with a typical aperitif of the coast an excellent lemon splitz olives bruschetta and cheese, so we will begin, hands in dough.
we will prepare the dough of the zeppole together to make many shapes then wait for the leavening between stories of our tradition, then we will begin to fry and shortly after to taste them with a good glass of limoncello.
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