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Private Half-Day Tour in Austrian Cheese Factory with Tasting
Duration
5 hours
Overview
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Visit a traditional family Austrian cheese factory using methods passed down the generations since the 16th Century.
Whilst successfully introducing modern bio-production technologies into the traditional craft of cheese making, the cheeses are stored and matured in local caves and it is here that the real magic of these special cheeses comes to life.
After passing through the village and farmland where our cows graze on beautiful clean Alpine pastures, you will visit a cave where our cheeses are stored and matured (over 10,000 cheese truckles).
Then you will try some in our tasting room, set within the majestic rock. You’ll learn about the history of the family business, the production, maturing and varieties of cheeses and of course get to taste them.
See if you can distinguish between the noble varieties of cheese and taste the best of Tyrolean cheeses where they were created, in these wonderful mountains.
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