Sri Lankan Healthy Twist at Private Chef's Table

Duration

clock2 hours

Overview

    Born and raised in Sri Lanka, Dyllon moved to KL after marrying a lovely Malaysian and started cooking authentic Ceylonese dishes after craving for his mother's cooking. Now, he enjoys cooking his meals with a healthy twist by using less oil and only alkaline water for his dishes.

    Menu

    Appetizer

    Sri Lanka Coconut Roti Served With Maldive Fish Sambal

    Sri Lanka Mackerel Cutlets

    Soup

    Claypot Chicken Tom Yum Soup

    Main

    Brinjal Moju, Bitter Gourd Salad, Chicken Curry & Kashmir Basmati Rice

    Dessert

    Jackfruit Served With Vanilla Ice Cream

    Free Flow Organic Ceylon Black Tea

    Available on Monday and Tuesday, if you keen on a special arrangement please do contact us!
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