The history of Finland is colorful and it has had an important impact on the modern Finnish kitchen. The main elements of Finnish food are its purity, hand-picked berries and mushrooms, Finnish fish from our thousands of lakes and the Baltic Sea, game like reindeer and moose, Finnish dairy products, oat and rye bread along with more traditional delicacies like the Karelian pies, and the world’s best cinnamon buns!
During the food tour you will experience Helsinki with a true local and hear stories about the past, the present and the future, tasting high quality local delicacies. In addition, you will experience interesting architecture, design and cultural sights of the city of Helsinki. You will also receive useful tips on shopping and how to spend your spare time in our beautiful city.