The Schiabatta

Duration

clock25 minutes

Overview

    Slab is an exclusive recipe that cannot be found anywhere else in Italy. It is a type of bread made with semolina flour and natural yeast, cooked in a wood-fired oven fed by the peel of almonds and stuffed with the best Tuscan salami, dairy products and Apulian artisanal preserves. 400 grams of pure enjoyment
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