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Toori Cooking Class
Duration
1 hour 30 minutes
Overview
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Every Saturday and Sunday, limited to 10 people per day,
Experience cooking with a grandmother who lives in the local area and is a local culinary master of the snowy country.
You can feel the countryside and warmth of the snowy country while teaching the excellent local cuisine using salted wild vegetables and the tips for deliciously cooking seasonal ingredients. If you are interested in the food and culture of the area, please come!
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