Traditional flavours of Hvar

(1 Reviews )

Duration

5 hours

Overview

Dalmatian cousine is an important part of Dalmatian tradition. People from the island of Hvar are growing vineyards and olives for centuries and Hvar is known as a Lavender island. When you come on the island of Hvar you are awarded with a rhapsody of flavours no one can resist. We have combined all traditional flavours of the island in one day. Try homemade olive oil, honey, wine and chocolate with combination of fresh ingredients and Mediterranean fruits and herbs, such as lavender, sage…