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Traditional Mexican Food Cooking Lesson
Duration
3 hours 30 minutes
Overview
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-This Experience intends to show why UNESCO recognizes “The Traditional Mexican Cuisine” as a World Gastronomical Heritage or “An Intangible Cultural Heritage of Humanity.” It is full of scents and flavors been carried on for generations by the practicing of a protective way of living.
You will prepare Chiles rellenos in a very traditional way, selecting and choosing the chiles and seasoning ingredients properly. Learn the Hand made tortillas techniques for unique antojitos mexicanos, learn what is The Cecina (beef) and seafood used for one of our dishes; The Sol, Mar y Tierra Molcajete. The volcanic rock mortar is heated in a burner and in it is where the dish is prepared. It is a very unique cooking technique.
-COME JOIN US, DON’T MISS THE CHANCE TO HEAR REAL FOOD STORIES AND PREPARE A TRADITIONAL MEXICAN DISH. LEARN HOW COOKING IS A WAY OF LIFE AND LOVE IS THE OVERALL INGREDIENT.
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