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Vegetarian Georgian Cooking Class
Duration
3 hours
Overview
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You probably know Georgia mainly as a meat-based culture. Indeed, one the most famous dish is khinkali – meet dumplings. But in fact, there are plenty of dishes made of cheese and vegetables in our country, and we will show you how to cook them easy and tasty!
Friendly hosts will share not just culinary secrets but their stories about Georgia and its culture. When your dishes are ready, you will enjoy the full vegetarian lunch with a glass of Kakhetian wine or other drink of your choice.
[Please note that we use cheese and eggs in the dishes.]
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