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Vegetarian or vegan Cooking class .

from €111.43

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Duration

clock4 to 7 hours

Overview

    Learn about traditional spices and Indian cooking techniques at a local family’s home in Mumbai. Discover the culture and cuisine inside an Indian kitchen and learn how to prepare classic dishes, such as Rajma (Kidney beans), Choley (Chikpeas), and chapatis,you learn to cook Indian food without animal products using creative alternatives in a private  vegan cooking class.

What to Expect

Itinerary

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