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Virtual Vietnamese Cooking Class
Duration
2 hours
Overview
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Vietnamese cuisine is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables.Together we will do the steps of the recipe and I will give tips and suggestions, while we can have a good conversation about Vietnam, about the food and the tradition.The menu can be designed as vegetarian or vegan.
The dates/menu below are as Vietnam standard time. Please convert to your timezone when booking.
MON Vietnam time:
- Vietnamese pancake
- Fresh spring rolls
TUES:
- Lemongrass BBQ pork
- Pineapple salad with beef
WED:
- Crispy baked dumplings( all purpose-flour)
- Mango salad
THURS:
- Vietnamese chicken coconut curry
- Vietnamese corn pudding
FRI
- Crispy seafood fried spring rolls
- Banana ice cream
SAT:
- Grilled beef wrapped around lemongrass
- Banana spring rolls dessert
SUN:
-Vietnamese homemade beef noodles soup “ Pho”
- Mango salad
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