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WE LOVE FISH - Essentials Skills Cooking Class
Duration
3 hours
Overview
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In this Essentials Skills class you will dive right in – fish in one hand, knife in the other.
Learn to carve out perfect fillets, and find out everything there is to know about preparing fish for cooking.
These are the knife skills and knowledge you’ll use again and again to make your life easier.
You then have the chance to cook your fillets in two delicious and different ways, and we’ll show you a tasty and easy sauce to accompany almost any fish.
Finally, after your hard work is done, you will sit and enjoy your freshly cooked fish, served with seasonal vegetables and a glass of wine.
Your class includes:
All ingredients for the class, including two types of fresh fish to fillet and cook
Chef led instruction and expert tips
Zwilling 18cm fish filleting knife – yours to take home
Recipe booklet for all of the dishes from this class
NB! For bookings with less than 4 days notice, please get in touch directly as all dates may not be displayed on the CPH Cooking Class calendar.
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