Home / Mexico City Attractions / Where and what did Frida Kahlo eat?
Where and what did Frida Kahlo eat?
Duration
7 to 8 hours
Overview
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Great minds know that to understand the true identity of a country you have to start with trying its flavors and its seasonings. And, if someone was very clear that each bite can be both a miniature party and an authentic tribute to the roots, it was Frida Kahlo, the woman who changed the history of Mexico in brush strokes.
She knew that much of the magic of our land exists within the ardor of chili peppers, the bitter sweetness of cocoa, the purity of corn, the delicate nuances of black mole, and the unique aroma of freshly made tortillas.
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